#Healthy whipped cream recipe pro
#Healthy whipped cream recipe free

Combine the ingredients – add the honey, heavy cream, and vanilla to either a large bowl or the bowl of your stand mixer.

Goodness, this whipped cream process could not be any easier! Here’s how you’ll make your very own honey-sweetened whipped cream: It adds a nice touch if you have it (and like it), but it definitely isn’t necessary.

#Healthy whipped cream recipe free

Omit the vanilla extract: if you don’t have vanilla extract on hand or it just isn’t your favorite flavor, feel free to skip it.But instead of adding pudding, you’ll be adding chunks of juicy pineapple. The filling is a smooth mix of cream cheese and whipped cream. Using graham crackers instead of Oreos, the crust is golden and light.

#Healthy whipped cream recipe pro

Pro tip: this will work best with chilled coconut milk, so keep a can in your fridge for recipes like this! This recipe is a fruity version of the dirt cake listed above. Ingredients 1 pint organic heavy whipping cream (we use raw grass-fed cream) or for a dairy-free option, you can use coconut cream 15 drops vanilla stevia.

Make it dairy-free: swap the heavy cream for the cream from the top of a can of full-fat coconut milk.Here are a few that I know work really well: Though this recipe is incredible as written, I totally understand (and fully support) the need to make ingredient modifications. Vanilla Extract – to add a touch of vanilla to the whipped cream, you’ll need 1 teaspoon of vanilla extract.

If you’re looking for a less sweet option, 2 teaspoons is a good amount. The Best Healthy Whipped Cream Desserts Recipes on Yummly Simple Keto Whipped Cream Dessert, Homemade Raspberries Whipped Cream Dessert, Sour Cherries. Honey – 1 1/2 tablespoons of honey sweetens the whipped cream perfectly.Heavy Cream – the base of the whipped cream is 1 pint (2 cups) of heavy cream.Just 3 ingredients combine to form the most delicious, fluffy homemade whipped cream. Even so, honey is still my VERY favorite sweetener to use in whipped cream - it subtly sweetens the whipped cream without overwhelming your dessert or so you can enjoy it by the spoonful. I originally started using honey in my whipped cream when I was on a refined sugar-free diet, but (as I’m sure you know), I’ve since added sugar back into my diet. This whipped cream recipe is my go-to, y’all. To soften quickly: Unwrap the cream cheese, discard the foil, and set it on a microwave-safe plate. Place it on a plate and let it sit at room temperature on the counter for an hour. Beat with a hand mixer (or use a stand mixer) until soft peaks. 11 Recipes to Make with this Whipped Cream Honey-Sweetened Whipped Cream To soften slowly: Unwrap the cream cheese from the foil. Add heavy whipping cream and granulated stevia/erythritol blend to a medium chilled mixing bowl.